Ever since our fantastic trip to Italy, we’ve been hard-core espresso fans. So, rather than visit a coffee shop every day, we make espresso at home.
We started off with a manual espresso maker, which required physically packing the puck with ground coffee. Now, I can probably manage to do this, but having dystonia makes it hard to grasp things with my left hand. So, it was kind of relief to me easier for both of us when we upgraded to the Saeco Aroma machine.
